The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
March 5, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (35)
Seller: Amazon
Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picke[Read More]
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
March 4, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (70)
Seller: Amazon
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of he[Read More]
Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
March 4, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (19)
Seller: Amazon
Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual f[Read More]
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
March 3, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (20)
Seller: Amazon
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s [Read More]
The Science of Cooking
March 3, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (13)
Seller: Amazon
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes that are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us [Read More]
Cooking for Two: 2010
March 3, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (15)
Seller: Amazon
America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. The test cooks at America's Test Kitch[Read More]
Mastering the Art of French Cooking: Vol.2
March 2, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (40)
Seller: Amazon
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was [Read More]
The Complete Idiot’s Guide to Vegan Cooking
March 2, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (22)
Seller: Amazon
Delicious recipes for the growing vegan lifestyle.There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking wil[Read More]
Cooking Light: 5 Ingredient 15 Minute Cookbook
March 2, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (101)
Seller: Amazon
For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The Cooking Light 5-Ingredient 15-Minute Cookbook meets those needs and delivers-with big flavor and nutritious dishes. And instead of just giving you recipes, we're giving you mea[Read More]
Cooking from China’s Fujian Province: One of China’s Eight Great Cuisines
March 1, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (7)
Seller: Amazon
Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisine makes marvelous use of the foods and herbs foun[Read More]
