Classic Indian Cooking
March 8, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (75)
Seller: Amazon
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar We[Read More]
Catching Fire: How Cooking Made Us Human
March 8, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (58)
Seller: Amazon
In Catching Fire, renowned primatologist Richard Wrangham argues that our evolutionary success is the result of cooking. Once our hominid ancestors began cooking, the human digestive tract shrank and the brain grew; and pair bonding, marriage, the household, and even the sexual division of labor emerged. A pathbreaking theory of human evolution, [Read More]
Cooking
March 8, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (51)
Seller: Amazon
Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks[Read More]
Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
March 7, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (25)
Seller: Amazon
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for [Read More]
Modernist Cuisine: The Art and Science of Cooking
March 6, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (58)
Seller: Amazon
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorpor[Read More]
Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet–and Even Those Who Aren’t
March 6, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (49)
Seller: Amazon
Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking forArtisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals[Read More]
Madhur Jaffrey’s Quick & Easy Indian Cooking
March 6, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (89)
Seller: Amazon
Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicke[Read More]
Cooking Under Pressure (20th Anniversary Edition)
March 6, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (56)
Seller: Amazon
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals [Read More]
The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
March 5, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (31)
Seller: Amazon
Amazon Best of the Month November 2007: Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices who might not know gravlax from gremolata. After a thorough "Notes on Cooking," Ruhlman, a prolific cookbook author and popular blogg[Read More]
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook
March 5, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (93)
Seller: Amazon
Book Description Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class [Read More]
