In Area Code 530 » 1 Recipies

The Paleo Recipe Book

Purple Duck — Fri, 02 Sep 2011 16:46:01 +0000

Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine

JimmyB — Thu, 24 Mar 2011 06:49:44 +0000

Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time. Features 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course Quadruple-indexed to find what you need in a jiffy Includes the magazine staff's favorite recipes plus "best-of-the-best" selections

On Cooking To Go Edition

JimmyB — Mon, 21 Mar 2011 21:13:25 +0000

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.Â On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of â��chapter recipes have been migrated from the printed book to the Web viaÂ i-COOKÂ , a robust web-based recipe management system.Â This reduced page count provides a more streamlined and portable book.Â Â MyCulinaryLabâ�¢, our powerful new technology solution, is available for a package option. It does not come packagedÂ with this isbn.Â MyCulinaryLabâ�¢ enables students to study and master content online â�� in their own time, and at their own pace.Â Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Slow Cooking Just For Yourself

JimmyB — Sun, 20 Mar 2011 11:59:06 +0000

Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyle. If you are interested in food but can't be bothered then this is the perfect answer. Minimal effort. No fuss. Preapare a few choice ingredients, leave them cooking in your pot and come home to a delicious meal.

Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

JimmyB — Mon, 14 Mar 2011 12:37:06 +0000


Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, receivedmany requests for Western recipes that utilized Ayurvedic principles. Well,here it is! This is a "one of a kind" book that is sure to be a strongbestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.

The Frankies Spuntino Kitchen Companion & Cooking Manual

JimmyB — Sat, 12 Mar 2011 11:12:06 +0000

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntinoâ��a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardensâ��for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cookâ��from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)

JimmyB — Fri, 11 Mar 2011 07:20:20 +0000

It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine. Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking. Features: Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner

Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

JimmyB — Thu, 10 Mar 2011 05:35:59 +0000


* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

JimmyB — Wed, 09 Mar 2011 17:39:59 +0000

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!Contains many easy, prepare-ahead recipes for dinner time success such as:--Baked JambalayaMexican--Chicken Lasagna--Chicken Taco Salad--Slow Cooker Cranberry Pork--Veal Scaloppini--And more!Â Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Japanese Cooking: A Simple Art

JimmyB — Wed, 09 Mar 2011 03:28:14 +0000

Japanese food was virtually unknown in many Western cities in the 1980s, when Shizuo Tsujii wrote Japanese Cooking: A Simple Art. M.F.K. Fisher's introduction eloquently sets the stage for Tsujii's classic work. It may be the most thought-provoking piece ever written about Japanese food for non-Asians, pointing out how food and even the physical act of eating differ from what they are in Japan. Tsujii's writing is clear and educational. He talks specifically to a Western, non-Asian audience, demonstrating far more awareness of our culinary preferences and prejudices than most Westerners have for his. Following the preface (which should not be skipped), an arrangement of color photos of key ingredients and dishes sets the scene. Next, part 1 provides a thorough explanation of techniques for Japanese cooking and instructions for making all the basic elements of dishes. These "lessons" cover cutting vegetables, steaming, grilling, and deep frying the Japanese way, and even how to make sushi. Recipes cover Basic Vinegar Salad Dressings, Sushi Rice, and Teriyaki. To prepare Vinegared Octopus, a complete series of drawings clearly demonstrates each step. Part 2 consists solely of recipes. Gather together fresh ginger, soy sauce, the sweet wine mirin , sake, and rice vinegar and you can make many of them. Beginners might start with Deep Fried Chicken Patties, Steak Teriyaki, Tortoise Shell Tofu, simply bathed in a tasty sauce, and Asparagus Rice, a light and colorful dish. Because of its combination of background information, comprehensive recipes, and excellent instructions, Japanese Cooking: A Simple Art will always remain an important book for learning about this simple yet complex cuisine. --Dana Jacobi