The Paleo Recipe Book
September 2, 2011 by Purple Duck
Filed under 1 Recipies, Cooking
Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine
March 23, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (21)
Seller: Amazon
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-ba[Read More]
On Cooking To Go Edition
March 21, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (33)
Seller: Amazon
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migra[Read More]
Slow Cooking Just For Yourself
March 20, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (12)
Seller: Amazon
Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyle. If you are interested in fo[Read More]
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles
March 14, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (13)
Seller: Amazon
Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, receivedmany requests for Western recipes that utilized Ayurvedic principles. Well,here it is! This is a "one of a kind" book that is sure to be a strongbestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.
The Frankies Spuntino Kitchen Companion & Cooking Manual
March 12, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (33)
Seller: Amazon
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Ti[Read More]
Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
March 11, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (29)
Seller: Amazon
It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift [Read More]
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
March 9, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (94)
Seller: Amazon
* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desser[Read More]
Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
March 9, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (46)
Seller: Amazon
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revise[Read More]
Japanese Cooking: A Simple Art
March 8, 2011 by JimmyB
Filed under 1 Recipies, Books, Cooking
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Total Customer Reviews: (68)
Seller: Amazon
Japanese food was virtually unknown in many Western cities in the 1980s, when Shizuo Tsujii wrote Japanese Cooking: A Simple Art. M.F.K. Fisher's introduction eloquently sets the stage for Tsujii's classic work. It may be the most thought-provoking piece ever written about Japanese food for non-Asians, pointing out how food and even the physic[Read More]
